New Year's Eve Royal Art Cafe' Roma
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Located in front of the Coliseum, Royal Art cafe' offers an entertaining New Year's Eve: dinner, followed by commercial & revival music
 
Dinner roof Garden: 275€
Dinner ground floor: 180€
Dinner al gladiatore
: 150€ 
After Midnight
: 25€

 
Location: Royal Art Cafè
Address: Piazza del Colosseo, 1
City: Rome
Info & Reservations: +39 0688805383 - +39 3451013887 info@royalartcafe.it
 

 

Celebrate your New Year's Eve at Royal Art Cafè in Rome!
Set in a suggestive location in the historical center of Rome, Royal art café offers a special program to celebrate the starting of 2017. An amazing dinner, followed by commercial /revival ’70-’80-’90 music (gound floor). The restaurant is located close to Fori Imperiali area, in a wonderful atmosphere.

Situated in front of the Coliseum, Royal Art Cafè represents the perfect place to enjoy this special evening.


PROGRAM:

 20.30: Dinner
 23.59: Countdown
 00.00: Midnight Toast

 00.01: Disco             

 Ground Floor: Commercial/Revival '70-'80-'90


PRICES:

ALL PRICES MUST BE PAID IN ADVANCE 

Dinner Roof Garden time 20.30 price 275€ p.p. includes:

- Dinner served on the terrace (Colosseum View)

- Menu as shown
- Water and wine during dinner
- Cloakroom service
- Midnight toast
- Table is reserved all night long
- Disco (ground floor)

 

Dinner ground floor at 20.30 price 180€ p.p. includes:
- Dinner (ground floor)

- Menu as shown
- Water and wine during dinner
- Cloakroom service
- Midnight toast
- Table is reserved until Midnight
- Disco

 
Dinner “Al Gladiatore” (next to Royal Art Cafè) time 20.30, price 150€ p.p. includes:

- Menu as shown
- Water and wine during dinner
- Toast at midnight
- Royal Art Cafe nightclub entrance from 00:30 am
- A drink of your choice for the Disco


Entry Disco from 00.30 price 25 p.p. includes:
- Disco entry

- 1 Drink of your choice 


NOTES:
- Smart oufit

- Target: over 30


 

 

 

WELCOME COCKTAIL

 

STARTER
Insalatina di mare cruda e cotta
Terrina di foie gras e pan brioche alle amarese

FIRST COURSES
Tagliolino con scampi del tirreno e tartufo bianco d' alba
Gnocchetti di patate con polpettone di salsiccia artigianale su crema di broccoli

MAIN COURSES

Trancio di salmone selvatico norvegese, riso venere e germogli di spinaci
     (Fruttini di gelato)
Vitellino da latte brasato allo chardonnay con patate novelle e porcini

 

Cotechino & Lentils

DESSERTS
Cannolo con mousse di ricotta e visciole e crema calda al cioccolato fondente
Panettone
Torrone

WINE AND BEVERAGES

Non-alcoholic open bar
Red wine: Chianti Castiglioni, Nero D' Avola rapitala
White wine: Chardonnay livon, Falanghina Feudi San Gregorio
Coffee

Midnight toast

 

 

 

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