New Year's Eve Hostaria Al Gladiatore Roma
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Al Gladiatore restaurant of Rome is located in front of the Coliseum, it is the best Location for a plaesant New Year's Eve.

 

 

 
Dinner time 20.30 100€
 
 
Location: Hostaria Al Gladiatore
Address: Piazza del Colosseo, 5
City: Rome
Info & Reservation: +39 06.69306384 - +39 333.1818498 +39 347.2175245
 
 

 

Hostaria al Gladiatore is located in the historic center of Rome, and it offers a magnificent panorama of the Coliseum and Fori Imperiali.

The evening starts with a great dinner followed by the Midnight toast and then...Hostaria al Gladiatore gives you the possibility to dance all night long at Royal Art Cafè (next to the restaurant)
Celebrate your New Year's Eve 2012 at Hostaria al gladiatore!

 

PROGRAM:

PLEASE NOTE: ALL PRICES MUST BE PAID IN ADVANCE


20.30: Dinner
23.59: Countdown
00.00: Toast
00.01: Disco: at Royal Art Cafe (Piazza del Colosseo, 1)               


Dinner time 20.30, price 100€ includes:
- Menu as shown (choice of meat or fish)
- Water and wine during dinner
- Midnight toast
- Royal Art Cafe's entry from 00:30 am
- A drink of your choice for the disco

Notes:
- Smart outfit

- Over 25 target


 

MENU' PESCE:

  

MENU' CARNE:
     

 

STARTERS

Millefoglie di Mozzarella di Bufala

(buffalo mozzarella)
Salmone

(salmon)
Ostriche

(oysters)
Crudo di Tonno Affumicato con Pinoli
(Tuna with pine nuts)
FIRST COURSE

Risotto Fumè con Gamberi

(risotto with smoked shrimp)

Paccheri al Nero di Seppia

(paccheri in Sepia sauce)

MAIN COURSE

Salmone al Vapore con Profumi di Lemon
(steamed salmon with lemon)

Gamberetti al Cognac

(shrimps with Cognac)
 

SIDE DISHE

Carotine

(Carrots)
Patate Novelle

(Potatoes)

 

Cotechino and lentils
DESSERT

Tiramisù

Panettone

Torrone

WINE & BEVERAGES

Red Wines: Montepulciano di Abruzzo,
Chianti Castiglioni
White Wines: Chardonnay, Falanghina
Midnight Toast

 

  

 

STARTERS

Misto all' italiana(Italian selection)

Formaggi

(cheese)

Salumi

(cold cuts)

Verdurine miste

(mixed vegetables)

 

FIRST COURSE

Risotto al radicchio rosso

(risotto with red radicchio)
Paccheri all' Amatriciana con scaglie di pecorino
(paccheri in Amatriciana sauce)
MAIN COURSE

Controfiletto all' aceto balsamico

(sirlon with balsamic vinegar)
 

SIDE DISHE
Carotine
(Carrots)

Patate Novelle

(Potatoes)
 

Cotechino and Lentils
DESSERT

Tiramisù 

Panettone

Torrone

WINE & BEVERAGES

Red Wines: Montepulciano di Abruzzo,
Chianti Castiglioni
White Wines: Chardonnay, Falanghina
Midnight Toast

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