New Year's Eve Gilda Roma
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A Few steps form Piazza di Spagna, the Gilda club is the right location for Your New Year's Eve 2012!
 

Dinner time 20.30: 150€
Buffet dinner time 21.00: 100€
After dinner from 23.00: 60€
After midnight from 00.30: 40€
Privè with buffet: 130€ p.p.
Privè: 100€ p.p. 
 

 
Location: Gilda
Address: Via Mario de Fiori, 97
City: Rome
Info & Reservation: +39 06.69306384 - +39 333.1818498 +39 347.2175245
 

 


Celebrate your New Year's 2012 at Gilda club in Rome!
Set in the historical center of Rome, a few steps from Piazza di Spagna, Gilda club this year, organizes a funny New Year’s Eve .Trendy and elegant Club of the Capital, for New Year’s Eve 2012it offers an hilarious cabaret show by Manolo Fidanza and Gianluca Giugliarelli from Zelig Off …and than Lots of MUSIC for the lovers of commercial and house music!

The Gilda club has exclusive customers, which consider this club a “meeting point”.
Gilda Club will let you live a dream for New Year’s Eve 2011! 
 


PROGRAM AND PRICES


Dinner at 20.30 price € 150 includes:
- Menu as shown
- Table all night long
- Cabaret  show with Manolo Fidanza and Gianluca Giugliarelli from Zelig Off - Midnight Toast
- Disco Entry
 
Buffet dinner at 21.00 price 100 € includes:
- Menu as shown
- Cabaret show with Manolo Fidanza and Gianluca Giugliarelli from Zelig Off
- 1 drink + 1 glass of red wine
- Disco Entry 

 

Disco from 23.00 price € 60 including:
- Cabaret Show with Manolo Fidanza and Gianluca Giugliarelli from Zelig Off
- 1 drink
- Disco entry

 

Disco 00.30 am cost 40 € including:
- 1 drink
- Disco entry
 

Notes:
- Smart outfit

 


 

DINNER:

  

BUFFET:
     

 

APPETIZER
Aperitivo Martini
(Martini Aperitif)

Salmone affumicato

(smoked salmon)
Insalata catalana

(special salad)
Mezzo astice

(half lobster)

FIRST COURSE

Lasagnetta verde di salmone

(green lasagna in salmon sauce)
Strozzapreti al sugo di tonno
(special pasta in tuna sauce)


MAIN COURSE
Filetto di cernia in crosta di patate, mandorle e radicchio trevigiano

Tempura di calamari e gamberi
(fillet with potatoes, nuts and radicchio, tempura of prawns and squids)
DESSERT
Panettone e pandoro alla crema di zabaione e cioccolato fondente

(special Christmas cake)


Cotechino and lentils

WINE
Vini Tabernet Souvignon (Visconti)

  

 

APPETIZER
Fantasia di fritti dolci e salati

(fried dish)
Salmone affumicato

(smoked salmon)
Affettati regionali e formaggi

(selection of cold cuts)

FIRST COURSE
Tortellini funghi e porcini

(tortellini with mushrooms)
Lasagnetta verde di salmone

(green lasagna in salmon sauce)
Strozzapreti al sugo di tonno

(special pasta in tuna sauce)

MAIN COURSE
Arista in crosta tartufata

(special pork)
Tacchino ripieno

(stuffed turkey)
Insalata arancio, finocchi e olive nere
Insalata di songino, noci e parmigiano

(special salad)
Patatine al forno

(baked potatoes)

DESSERT
Buffet and Christmas cake

 

 

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