New Year's Eve Distillerie Clandestine Roma

Disco at 23.15 45€
Disco from 00.30 35€
Privè Disco from 00.30 60€ p.p.

Address: Via libetta, 13
City: Rome
Info & Reservation: +39 06.69306384 - +39 333.1818498 +39 347.2175245

Distilleries Clandestine offers a dancing night for New Year’s Eve 2012. It starts with a served dinner at the restaurant, where you can taste the quality dinner menu. The evening goes on with the Cabaret show of Nino Taranto. and then..it's time for MUSIC: 2 different rooms available. Room 1: Happy Music & Co, Room 2 - House music. At midnight, countdown with the “famous toast” and then.. Dance until the first morning lights !
Distillerie Clandestine is a fashionable and trendy location, located near Ostiense, in one of best areas for the Roman Nightlife in a stylish atmosphere and a trendy environment,
New year’s Eve at Distillerie Clandestine.. have fun!
Room 1: Happy Music & Co
Room 2: House Music
PROGRAM AND PRICES
ALL PRICES MUST BE PAID IN ADVANCE
Dinner served at 20.30 price € 130 includes:
- menu as shown (second course: meat or fish)
- dinner table
- private table (disco)
- 1 bottle of wine every 2 people
- cabaret show by Nino Taranto
- midnight toast
- open bar (free drinks)
- disco: 2 rooms available
Dinner served at 20.30 price € 90 includes:
- menu as shown (second course: meat or fish)
- dinner table
- 1 bottle every two people
- cabaret show by Nino Taranto
- midnight toast
- open bar (free drinks)
- disco: 2 rooms available
Disco Entry at 23:15 price 45 € includes:
- midnight toast
- open bar (free drinks)
- disco: 2 rooms available
Disco Entry from 00.30 price € 35 includes:
- open bar (free drinks)
- disco: 2 rooms available
Privè Disco from 00.30 price 60 € p.p. includes
- private table (disco)
- 1 bottle every 5 people
- open bar (free drinks)
- disco: 2 rooms available
Notes:
- Smart outfit

Insalatina di astice alla catalana con riduzione di aceto balsamico
Vellutata di lenticchie al timo con crostini di foie gras
FIRST COURSE
Risotto mantecato con arance e crostacei
Pappardelle al ragout d’anatra al profumo di tartufo
MAIN COURSE
Orata scottata su vellutata di patate e porri, con carciofi croccanti
Filetto di manzo al melograno
DESSERT
Assortimento di dolci natalizi
At midnight
Cotechino and lentils
WINE & BEVERAGES
White wine
Red wine
Water
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