New Year's Eve Ametista Roma
Buffet dinner ore 21.30 55€
After dinner ore 23.00 45€
After midnight ore 1.00 35€
Address: Via Libetta 3
City: Rome
Info & Reservation: +39 06.69306384 - +39 333.1818498 +39 347.2175245
Celebrate your New Year at Ametista in Rome!
Ametista disco club & Circolo degli illuminati present..The Funniest New Year's Eve in Rome. Cabaret show with Pable & Pedro, open bar all night long. Ametista is the right place for lovers of good music, mixed by the best DJs of the capital.
A rich and varied program, suitable for everyone. It starts with a Great New Year’s Eve Dinner (buffet or served), followed by the live show of Pablo & Pedro and then?? Dance until dawn.
4 different types of music: CLASSIC ROOM: Commercial / Revival. UNDERGROUND ROOM: Electronic. ROCKSTAR ROOM: Rock. PINK ROOM: House.
Ametista is located on Via libetta (Ostiense area) the street of Roman movida.
Smoking area and cloakroom.
PROGRAM AND PRICES:
ALL PRICES MUST BE PAID IN ADVANCE
Dinner at 20.30 price € 110 includes:
- Menu as shown
- The dinner table will be reserved until 00:30
- Cabaret Show with Pablo & Pedro
- Open Bar (free drinks) all night long
- Disco ( 4 rooms available)
Buffet Dinner at 21.30 price 55 € includes:
- Menu as shown
- Cabaret show with Pablo & Pedro
- Open Bar (free drinks)all night long
- Disco ( 4 rooms available)
Disco entry at 23.00 cost € 45 includes:
- Cabaret show with Pablo & Pedro
- Open Bar (free drinks) all night long
- Disco ( 4 rooms available)
Disco entry from 01.00 € 35 cost includes:
- Open Bar (free drinks) all night long
- Disco ( 4 rooms available)
Private table (Disco) price 300€ (extra charge), the price includes a superalcolico bottle.
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| WELCOME COCKTAIL Snack, chips e salatini Coste di sedano con caprino in agrodolce Bruschette mille gusti STARTER Prosciutto crudo di modena e melone invernale Coppata di polpo con aceto balsamico Sformatino di cous-cous ai frutti di mare FIRST COURSE Rettangoli al ripieno di cernia in salsa di burro salvia e bottarga Paccheri di gragnano in crema di porcini con asparagi e guanciale MAIN COURSE Brasato di vitella al barolo Dollari di patate al forno con olive nere e pachino Trancio di salmone con salsa di gamberi e vongole alla siciliana Caponata di verdure Cotechino e lenticchie di fine anno DESSERT Assortimento di dolci natalizi WINE & bEVERAGES Falanghina e Aglianico vigne sannite Acqua minerale
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