New Year's Eve Centolab Rome
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CENTOLAB is not just a restaurant, but a laboratory of ideas and recipes...
 
Dinner (fish menu): 100€
Dinner (meat menu): 90€ 
 
Location: CentoLab
Address: Via Giacomo Bove, 43
City: Roma
Info & Reservations: +39 06.98875854 - +39 366.5432514 - +39 345.1013887
 

 

A “made in Italy” celebration…

CENTOLAB is not just a restaurant, but a laboratory of ideas and recipes. Taste, class, and style.. these are the main ingredients of your New Year’s Eve 2012 at CENTOLAB.
Suitable for everyone, CENTOLAB proposes a pleasant New Year’s Eve with live music (’80 and revival).

Meeting point between taste and quality CENTOLAB is located on Via Giacome Bove (Ostiense area) close to the historic center. The restaurant features two cozy and comfortable dining rooms.  2 different menus available: meat and fish.

Midnight toast, Cotechino and lentils.. Do not miss it!


PRICES:

ALL PRICES MUST BE PAID IN ADVANCE

Dinner - fish menu - price 100€ includes:
- menu as shown (fish)
- water and wine during dinner
- live music with piano bar
- midnight toast
- cotechino and lentils

Dinner - meat menu - price 90€ includes:
- menu as shown (meat)
- water and wine during dinner
- live music with piano bar
- midnight toast
- cotechino and lentils


 

FISH MENU

  

MEAT MENU
     

Brindisi di benvenuto con sfizioserie dello Chef


STARTER
Fagottino di pasta fillo con cuore caldo di burrata, alici e pomodorini confit
Moscardini alla Luciana


FIRST COURSE
Linguine all’astice
Risotto agli scampi


MAIN COURSE
Gamberoni imperiali sfumati al brandy
Patate fantasia
Insalatina tre colori


DESSERT
Trionfo di dolci con uva bianca


Cotechino & lenticchie di Buon Augurio

Spumante Extra Dry


Water, coffee and wine
 

  

Brindisi di benvenuto con sfizioserie dello chef


STARTER
Sformatino di carciofi su vela di pane croccante con fonduta alla mentuccia
Tulipano di melanzane, zucchine e mozzarella di bufala


FIRST COURSE
 Ravioli di carne ai funghi porcini e grana
Risotto al Barbera d’Asti


MAIN COURSE
Millefoglie di arista con mele e prugne
Patate fantasia
Insalatina tre colori


DESSERT
Trionfo di dolci con uva bianca


Cotechino & lenticchie di Buon Augurio

Spumante Extra Dry


Water, coffee and wine
 

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