New Year's Eve Melià Roma Aurelia Antica Rome
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Celebrate your New Year’s Eve at Hotel Melià Roma Aurelia Antica!
 

Dinner 20.30: 104€ p.p.
Dinner + 1 night: 299€ (2 people)

Dinner + 2 nights: 389€ (2 people)

 
Location: Melià Roma Aurelia Antica
Address: Via Aldobrandeschi, 223
City: Roma
Info & Reservations: +39 06.69306384 - +39 392.6089678
 

 

Celebrate your New Year’s Eve at Hotel Melià Roma Aurelia Antica!

Are you ready? Meliá Roma Aurelia Antica welcomes its guests with special deals, especially created for New Year 2012! 2 different solutions available: Dinner or Dinner + Overnight stay.

The comfortable and cozy rooms are equipped with all modern comforts. The hotel is only 7 km away from the Vatican City and it is surrounded by 10 hectares of Mediterranean park, in a residential area. The Melia is easy reacheable from the Ring Road (raccordo anulare) exit: Aurelia-Citta del Vaticano.

PRICES:

  Dinner time 20.30, price 104€ p.p. includes:
- menu as shown
- midnight toast
- musical entertainment

Dinner + overnight stay 1 night price 299€ (for 2 people) includes:

- menu as shown
- midnight toast
- musical entertainment
- overnight stay in double room (1 night)
- buffet brekfast

Dinner + overnight stay (2 nights) price 389€ (for 2 people) includes:

- menu as shown
- midnight toast
- musical entertainment
- overnight stay in double room (2 nights)
- buffet brekfast

Notes
- The packages don’t include the city tax of € 3,00 per person, per night
- Supplement  for third adult  in triple room € 139,00
- Third night with bed and breakfast: 90 €
- Dinner (for children under 12): 69 € pp
- 1 child (under 12) in parents’room: free overnight stay
- 1 child (0-5) free

 


 

 

 WELCOME COCKTAIL
Flute di prosecco
Cocktail analcolico Melià Experience
Stuzzichini caldi e freddi della tradizione italiana

STARTER
Spiedo di polpo mediterraneo su letto di verdure al vapore
accompagnato da vellutata di patate

FIRST COURSE
Risottino all’onda con crema di scampi e lamelle di zucchine
Castellane con vongole veraci e asparagi selvatici su crema di piselli

MAIN COURSE
Filetto di orata in crosta di olive nere
Flan di carota
Indivia belga brasata

DESSERT
Semifreddo al cioccolato fondente e cremoso alla vaniglia
Biscotto all’ananas e frutti di bosco

Fantasia augurale di frutta secca e uva

Toast
Zampone di Modena e Lenticchie di Castelluccio

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